High 5 Pie

High 5 Pie

In colonial America, many piecrusts were made from lard due to its availability and year-round stability. Butter is more perisable than lard, but tenderizes piecrusts and became the popular choice as daily farms spread across the country. When butter was still made on farms during summer dairy months, and the countryside offered a fruitful abundance of fillings, PIE became a staple of middle-class, working-class, and rural life. In our collective heritage, PIE, though a traditionally modest dinner or dessert, has become a symbol of abundant goodness kept alive by roadside diners and blue ribbon prizes at the county fair.

HIGH 5 PIE grew out of founder Dani Cone’s love of eating pie with a cup of coffee. Using Grandma Molly’s favorite all-butter pie crust recipe, we create both classic and innovative sweet and savory fillings.

HIGH 5's pies are a perfect blend of old fashioned goodness with some exciting seasonal offerings to satisfy the most modern cravings.